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Reminiscent of his hometown, Republic of Taste: The Untold Stories of Cavite Cuisine is a collection of essays written by the award-winning visual artist and food writer, Ige Ramos. This second edition is a reimagined version of the well-received book, featuring new photos that reflect the present.

Growing up, Ramos has learned the ropes in the kitchen so he includes in this book recipes of the dishes which he considers specialties—from meals for breakfast, lunch, and dinner to snacks, desserts, and condiments—of the province of Cavite. Republic of Taste: The Untold Stories of Cavite Cuisine Second Edition shows a glimpse of the past by exploring the confluence of the Chinese, Spanish, Mexicans, Americans, and Japanese styles of cooking and how it impacted the Caviteños’ traditional food preparation.

Republic of Taste: The Untold Stories of Cavite Cuisine Second Edition