Gastronomía Filipina

Gastronomía Filipina showcases established and emerging voices in Philippine food writing, reflecting the evolving narrative of Filipino food. It champions authors who offer new perspectives, regional insights, and contemporary interpretations of the country’s vast gastronomic heritage. Its books take both traditional and innovative approaches, providing readers with dynamic, new experiences and a better understanding of Filipino food and its cultural significance.

Step Into Our Kitchens: Theresian Recipes and Tales: Theresian Recipes and Tales

View Details

Republic of Taste: The Untold Stories of Cavite Cuisine Second Edition

View Details